Biochemistry
Roger L. Miesfeld
Bok · Engelsk · 2021
| Medvirkende | |
|---|---|
| Omfang | xxviii, 1228, 56, 28, 50 sidor : illustrationer, diagram, tabeller
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| Utgave | Second edition. International student edition
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| Opplysninger | PART 1. PRINCIPLES OF BIOCHEMISTRY -- Principles of Biochemistry -- Physical biochemistry: Energy conversion, water and membranes -- Nucleic acid structure and function -- PART 2. PROTEIN BIOCHEMISTRY -- Protein structure -- Methods in protein biochemistry -- Protein function -- Enzyme mechanisms -- Cell signaling systems -- PART 3. ENERGY CONVERSION PATHWAYS -- Glycolysis: a paradigm of metabolic regulation -- The citrate cycle -- Oxidative phosphorylation -- Photosynthesis -- PART 4. METABOLIC REGULATION -- Carbohydrate structure and function -- Carbohydrate metabolism -- Lipid structure and function -- Lipid metrabolism -- Amino acid metabolism -- Nucleotide metabolism -- Metabolic intregration -- PART 5. GENOMIC REGULATION -- DNA replication, repair and recombination -- RNA synthesis, processing, and gene slicing -- Protein synthesis, posttranslational modification, and transport -- Gene regulation. - Drawing on more than three decades of teaching experience, Roger Miesfeld and Megan McEvoy created a book that is both a learning tool for students and a teaching tool for instructors—one that delivers exceptionally readable explanations, stunning graphics and rigorous content. Relevant everyday biochemistry examples make clear why biochemistry matters in a way that develops students’ knowledge base and critical thinking skills. The second edition includes exciting new Your Turn critical thinking pedagogy, a thoughtful balance of biology and chemistry, a compelling ebook featuring 3D molecular images, videos, animations, and more.
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| Emner | |
| Dewey | |
| ISBN | 0393533530. - 9780393533538
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