Meat : divided into two parts: the first part of which deals with butcher's meat and the second with - detaljert visning

Meat : divided into two parts: the first part of which deals with butcher's meat and the second with mammals, other than the ox, the sheep and the pig

Wine and Food Society
Bok Engelsk 1945


Utgitt	London : The Wine and Food Society , 1945
Omfang	xv, 167 s. : tab.
Emner	mat oppskrifter kokebøker matlaging kjøtt