HACCP
Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos
Bok Engelsk 2004
Utgitt | Oxford ; Malden, MA : Blackwell Science , c2004
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Omfang | x, 136 p. : ill.
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Opplysninger | Includes bibliographical references (p. 129-130) and index.
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Emner | Food adulteration and inspection
Food handling - Safety measures Hazard Analysis and Critical Control Point (Food safety system) næringsmiddelkontroll kvalitetsstyring kvalitetssikring |
ISBN | 0632056487
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