Chemistry of wine flavor
Andrew L. Waterhouse, editor, Susan E. Ebeler, editor
Bok Engelsk 1998
| Utgitt | Washington, D.C. : American Chemical Society , c1998
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|---|---|
| Omfang | X, 245 s. : ill.
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| Opplysninger | "... Wine Flavor Chemistry Symposium at the 1997 meeting in San Francisco ..." - Forordet
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| Emner | |
| ISBN | 0841235929
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