Modelling and analysis of the extrusion cooking of cereals and cereal-based mixtures using response surface methodology
Jukka Vainionpää
Bok Engelsk 1994
| Utgitt | Espoo : Technical Research Centre of Finland , 1994
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| Omfang | 60, [76] s. : ill.
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| Opplysninger | Påstemplet: Dissertation 942 from Teknillinen korkeakoulu
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| Emner | |
| ISBN | 9513846210
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