Food poisoning. Food-borne infection and intoxication : Nature, history, and causation. Measures for - detaljert visning

Food poisoning. Food-borne infection and intoxication : Nature, history, and causation. Measures for its prevention and control

Elliot B. Dewberry
Bok Engelsk 1959


Utgitt	London : Leonard Hill , 1959
Omfang	xvi, 411 s. : ill.
Utgave	4. ed.
Emner	næringsmiddel matforgiftning giftstoffer forebygging toksikologi