Design activities in the Norwegian seafood industry : a theoretical approach to understanding cooper - detaljert visning

Design activities in the Norwegian seafood industry : a theoretical approach to understanding cooperation and communication

Kjersti Øverbø Schulte
Bok Engelsk 2009


Utgitt	Trondheim : Norwegian University of Science and Technology, Faculty of Engineering Science and Technology, Department of Product Design , 2009
Omfang	XII, 482 s. : ill.
Opplysninger	Avhandling (ph.d.) - Norges teknisk-naturvitenskapelige universitet, Trondheim, 2009. - Elektronisk reproduksjon
Emner	Fiskeriindustri Industriell formgivning Sjømat emballasje Vis mer... fiskeoppdrett doktoravhandlinger ph.d. produktdesign emballasjedesign
Dewey	338.4766494
ISBN	9788247115855