| Medvirkende
| |
|---|
| |
|---|
| Omfang
| 191 sider : illustrasjoner
|
|---|
| Opplysninger
| What better time to explore and celebrate recipes and traditions from across the Islamic world than during Ramadan? Nadiya has filled this beautiful, timeless book with meals and desserts inspired by countries where worshippers observe the holy month. Some are foods enjoyed during this period and others all year round. She also dedicates a whole section to Eid-ul-Fitr, with glorious dishes and sweet treats for the whole family to mark the festivities at the end of the month. Ramadhan Kareem from Nadiya's kitchen to yours.
|
|---|
| Emner
| |
|---|
| Sjanger
| |
|---|
| ISBN
| |
|---|
