Understanding Nutrition
Eleanor Noss Whitney
Bok · Engelsk · 2026 · Textbooks.
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| Omfang | xix, 643 sider, A-7, B-6, C-17, D-2, E-17, F-1, G-17,H-1, I-0 (Appendix flere pagineringer), GL-33 (Glossary), IN-25 (Index), 5 Upaginerte siderTabell referanser. : ill
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| Utgave | 17th edition.
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| Opplysninger | Publisher description: "Whitney/Rolfe/Maier's bestselling UNDERSTANDING NUTRITION, 17th Edition, updated with 2020-2025 dietary guidelines and the latest research, offers a lively and approachable writing style that empowers students to think critically about concepts and make better nutrition choices.". - Understanding Nutrition, 17th Edition, is a comprehensive guide that delves into the principles of nutrition and its impact on health. Authored by Ellie Whitney, Sharon Rady Rolfes, and Haiyan Maier, this edition incorporates the latest dietary guidelines and research findings. The book is designed to engage students with its approachable writing style, encouraging them to critically analyze nutritional concepts and make informed dietary choices. It covers a wide range of topics, including dietetics, food habits, and public health, making it an essential resource for students and professionals in the field of nutrition.
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| Dewey | |
| ISBN | 9780357974278. - 9780357974285
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