The Composting Handbook : A how-to and why manual for farm, municipal, institutional and commercial composters
Editor: Robert Rynk. Associate Editors: Ginny Black, Johannes Biala, Jean Bonhotal, Leslie Cooperband, Jane Gilbert, Mary Schwarz
Bok · Engelsk · 2022
| Medvirkende | |
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| Omfang | xxx, 974 sider : illustrasjoner
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| Opplysninger | Chapter 1 - Why compost? / Robert Rynk and Leslie Cooperband. Chapter 2 - Enterprise planning / Susan Antler, Leslie Cooperband and Craig S. Coker. Chapter 3 - The composting process / Cary Oshins and Frederick Michel. Chapter 4 - Compost feedstocks / Robert Rynk and Mary Schwarz. Chapter 5 - Passively aerated composting methods, including turned windrows / Frederick Michel, Tim O'Neill and Robert Rynk. Chapter 6 - Forced aeration composting, aerated static pile, and similar methods / Frederick Michel, Tim O'Neill and Robert Rynk. Chapter 7 - Contained and in-vessel composting methods and methods summary / Frederick Michel, Tim O'Neill and Robert Rynk. Chapter 8 - Composting animal mortalities / Jean Bonhotal, Mary Schwarz and Robert Rynk. Chapter 9 - Composting operations and equipment / Scott Gamble. Chapter 10 - Site planning, development, and environmental protection / Matthew Cotton and Robert Rynk. Chapter 11 - Process management / Robert Rynk and Jeff Ziegenbein. Chapter 12 - Odor management and community relations / Tim O'Neill and Robert Rynk. Chapter 13 - Safety and health principles and practices for composting facilities / Nellie J. Brown. Chapter 14 - Facility management / Robert Rynk, Nanci Koerting, Jeff Ziegenbein and James Hardin. Chapter 15 - Compost characteristics and quality / Richard Stehouwer, Leslie Cooperband and Robert Rynk. Chapter 16 - Compost use / Monica Ozores-Hampton, Johannes Biala, Gregory Evanylo and Britt Faucette. Chapter 17 - Compost use for plant disease suppression / Deborah A. Neher and Harry A. Hoitink. Chapter 18 - Compost marketing and sales / Ron Alexander. Chapter 19 - Composting economics / Craig S. Coker and Mark King.
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| Emner | |
| ISBN | 9780323856027 (paperback). - 9780323856034 (ebook)
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