| Medvirkende
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| Omfang
| xv, 278 sider : illustrasjoner
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| Opplysninger
| Concepts of savoring : an introduction -- Critical issues for a psychology of savoring -- Toward a model for savoring -- Types of savoring : some empirical inroads -- Types of savoring : an integrative conceptual view -- Savoring and time orientation -- Savoring and human concerns -- Enhancing savoring.
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| Emner
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| Dewey
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| ISBN
| 0805851194. - 0805851208. - 9780805851199. - 9780805851205
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