| |
|---|
| Omfang
| xxii, 305 sider : illustrasjoner
|
|---|
| Opplysninger
| Opprinnelig utgitt i innbundet format i 2020 og utgitt i heftet format i 2023.. - Foreword / by Howard Lyman -- Introduction -- Challenging disease care. Disease care today ; The hidden history of nutrition and disease ; Disease care institutionalized -- Confusion in nutrition. The state of nutrition ; The cult of animal protein ; Related myths, debates, and diversions -- Science as dogma. A radical challenge to science ; The limits of reductionist nutrition ; A case study of wholistic science -- Looking to the future. Recommendations -- Postscript.. - "Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"--
|
|---|
| Emner
| |
|---|
| Sjanger
| |
|---|
| ISBN
| 9781950665709. - 9781953295811
|
|---|
