The nutritional value of togwa with different types of ingredients and some implications for their u - detaljert visning

The nutritional value of togwa with different types of ingredients and some implications for their use as a weaning food


Utgitt	Ås : Department of Food Science, Agricultural University of Norway , 2001
Omfang	1 b. (flere pag.) : ill.
Opplysninger	Sammendrag på norsk. - Avhandling (dr. scient.) - Norges landbrukshøgskole, Ås, 2001. - Elektronisk reproduksjon
Emner	Breakfast cereals Cereal flours Cereals Digestibility Vis mer... Fermentation Fermented foods Infant foods Malt Nutrient improvement Proximate composition Tanzania Traditional technology Weaning
Dewey	641.1
ISBN	8257504548