Understanding food : principles and preparation /
Amy Brown
Bok · Engelsk · 2019
| Omfang | xxvii, 585, [54] sider : : illustrasjoner ;
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| Utgave | Sixth edition.
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| Opplysninger | 5th ed 2015 ; 4th ed. 2011 ; 3rd ed.: Belmont, Calif.: Thomson Wadsworth, 2008 ; 2nd ed.: Belmont, Calif.: Thomson Wadsworth, 2004 ; 1st ed.: Belmont, Calif.: Thomson Wadsworth, 2000. - Understanding food: principles and preparation thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. It is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary and comprehensive, the sixth edition of this best-selling text discusses classification, composition, selection, purchasing and storage for a range of traditional food items, and it explores various aspects of food service, including food preparation, meal planning, equipment, food preservation and government regulations. Updated to reflect the 2015-2020 Dietary Guidelines.
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| Emner | Food.
Nutrition. Ernæring Mat Vis mer... Matvarer
Næringsmidler mat matvarer matvareindustri matvaresikkerhet måltider matlaging konservering hermetisering ernæring ernæringsfysiologi |
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| ISBN | 978-1-337-55756-6. - 978-1-337-557792-4
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