Dynamic flavor : capturing aroma using real-time mass spectrometry
Jonathan D. Beauchamp, editor, Department of Sensory Analytics and Technologies, Fraunhofer-Institute for Process Engineering and Packaging IVV, Freising, Germany.
Bok
·
Engelsk
·2021
"Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.". - "This book is about Dynamic Flavor: Capturing Aroma Using Real-Time Mass Spectrometry"--
