Cooking with plants in Ancient Europe and beyond : interdisciplinary approaches to the archaeology o - detaljert visning

Cooking with plants in Ancient Europe and beyond : interdisciplinary approaches to the archaeology of plant foods

edited by Soultana Maria Valamoti, Anastasia Dimoula & Maria Ntinou
Bok Engelsk 2022

Originaltittel	[ Cooking with plants in Ancient Europe and beyond ]
Medvirkende

Omfang	529 sider : illustrasjoner, kart, diagram, fotografi
Emner	matplanter arkeobotanikk korn arkeologi dyrking jordbruk Eurpa neolitikum bronsealder
ISBN	9789464270341