Changing meat cultures : food practices, global capitalism, and the consumption of animals
Changing meat cultures
Bok · Engelsk · 2021
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| Omfang | vii, 216 sider : illustrasjoner
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| Opplysninger | New Meat Engagements: Cultures, Geographies, Economies -- From Ritual Loss of Life to Loss of Living Rituals: On Judicialization of Slaughter and Denial of Animal Death -- New Geographies of Global Meatification: The BRICS in the Industrial Meat Complex -- From Pastures to Feedlots, from Beef to Soybeans: Changing Meat Cultures in Argentina -- Meating Demand in China: Changes in Chinese Meat Cultures through Time -- Eating a Capitalist Transformation: Economic Development, Culinary Hybridization, and Changing Meat Cultures in Vietnam -- Bovine Contradictions: The Politics of (De)meatification and Hindutva Hegemony in Neoliberal India -- Reconnecting Life and Death in the British Alternative Halal Meat Movement -- Meat We Don't Greet: How "Sausages" Can Free Pigs or How Effacing Livestock Makes Room for Emancipation -- What Happens When Cultured Meat Meets Meat Culture? (Un)naturalness And (Un)familiarity in the Meat of Today and Tomorrow. - "Industrialization has made the meat supply chain quick, global, and largely invisible. But, as this collection points out, meat is a hotly contested foodstuff for reasons of sustainability, health, animal welfare, ethics, and climate change"--
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| Emner | |
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| ISBN | 9781538142653
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