Omega-3 delivery systems : production, physical characterization and oxidative stability

edited by Pedro J. Garcia Moreno, Charlotte Jacobsen, Ann-Dorit Moltke Sørensen, Betül Yesiltas
Bok Engelsk 2021

Medvirkende	Garcia Moreno, Pedro J. Jacobsen, Charlotte Moltke Sørensen, Ann-Dorit Yesiltas, Betül

Omfang	XIV, 491 sider : illustrasjoner
Emner	Functional foods. Omega-3 fatty acids.
Dewey	664.3
ISBN	9780128213919 (heftet) : £115.00

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