Nutritional and health aspects of food in Nordic Countries
edited by Veslemy Andersen, Eirin Bar, Gun Wirtanen.
Bok · Engelsk · 2018
| Omfang | xii, 263 pages : : illustrations ;
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| Passer for | |
| Opplysninger | Health and nutritional perspectives on Nordic food traditions--an approach through food culture and history -- Food, nutrition, and health in Norway (including Svalbard) -- Aspects of food, nutrition, and health in Sweden -- Food, nutrition, and health in Denmark (including Greenland and Faroe Islands) -- Food, nutrition, and health in Finland -- Food, nutrition, and health in Iceland -- Food, nutrition, and health in Sapmi -- Common nutritiona and health issues: Nordic nutrition recommendations -- Environmental sustainability issues regarding Nordic food production -- Common legal issues for traditional and ethnic food -- Future outlooks: Nordic gastronomy in food marketing and catering.. - Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods.
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| Emner | Food
Nutritional Requirements Food Industry Public Health norden kosthold ernæring nordisk mat norge sverige finland bærekraftig forbruk matvaner tradisjoner helse helseaspekter folkehelse lokal mat tradisjonsmat dietter kostholdsundersøkelser food survey danmark island skandinavia etnisk mat |
| Geografisk emneord | |
| Dewey | |
| ISBN | 0128094168. - 9780128094167
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