Means to optimize the nutritional properties of starch in potato products : impact on glycaemia, sat - detaljert visning

Means to optimize the nutritional properties of starch in potato products : impact on glycaemia, satiety and resistant starch content /

Margareta Leeman
Bok Engelsk 2006
Tekstet på: Svensk


Utgitt	Lund : : Division of Applied Nutrition and Food Chemistry, Lund University, , 2006
Omfang	x, 85 s. : : ill.
Opplysninger	Härtill 5 uppsatser. - Diss. (sammanfattning) Lund : Lunds universitet, 2006
Emner	Ernæring Food handling Nutrition Nutritive value Vis mer... Potatoes Poteter Starch stivelse kjemi mat
Dewey	543
ISBN	91-628-6844-6