Taste, politics, and identities in Mexican food
edited by Steffan Igor Ayora-Díaz.
Bok · Engelsk · 2019
| Medvirkende | |
|---|---|
| Omfang | XI, 226 sider
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| Opplysninger | Introduction : the politics of taste and identity -- Matters of taste : the politics of food and identity in Mexican cuisines / Steffan Igor Ayora-Diaz -- A touch of pre-Colombian Maya flavor / Lilia Fernández-Souza -- Gastronomy and the origins of republicanism in Mexico / Sarah Bak-Geller Corona -- Alcohol consumption patterns among different social groups during Yucatan's gilded age / Héctor Hernández Álvarez and Guadalupe Cámara Gutiérrez -- The flavors of corn : a unique combination of tradition and nature / Mario Fernández-Zarza and Ignacio López Moreno -- A taste for agave : the emerging practices and politics of mezcal connoisseurship / Ronda Brulotte -- Making and changing Yucatecan taste in Yucatán : innovation and persistence in Yucatecan gastronomy / Steffan Igor Ayora-Diaz -- The life delicious : taste and politics in Merida, Yucatan / Gabriela Vargas-Cetina -- To eat chapulines in Oaxaca, Mexico : one food, many flavors / Jeffrey H. Cohen and Paulette Schuster -- The taste of Oaxaca : it's to die for! / Ramona L. Pérez -- Dos Equis and Five Rabitt : beer and taste in greater Mexico / Jeffrey M. Pilcher -- Diffused palates : the evolution of culinary tastes of Jewish Mexicans living in Israel / Paulette Schuster -- Defining sanitized taste and culinary tourism in Cozumel, Mexico / Christine Vassallo-Oby -- Is there Mexican food? : taste and the politics of cultural identity / Richard Wilk.
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| Emner | Cooking, Mexican - Social aspects.
Food habits - Mexico National characteristics, Mexican. mat identitet Mexico |
| Dewey | |
| ISBN | 9781350066670
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