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| Omfang
| XIV, 176 sider : illustrasjoner
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| Opplysninger
| Ethnography of Italian food activism -- Food, slow food, and middle class activism -- Food and territorio : place, identity, and activism -- Resistance farming and multifunctionality -- Taste activism and the emotional power of food -- Restaurants : sites of activism, local food, and taste making -- Critical food education : place, taste and community -- Commerce and activism : compromises and challenges -- Conclusion : Italian food activism and global democracy.
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| Emner
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| Geografisk emneord
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| Dewey
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| ISBN
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