Starch in processed potatoes : influence of tuber structure, thermal treatments and amylose/amylopec - detaljert visning

Starch in processed potatoes : influence of tuber structure, thermal treatments and amylose/amylopectin ratio /

Malin Karlsson
Bok Engelsk 2005
Tekstet på: Svensk


Omfang	xv, 64 s. : ill. (vissa i färg), diagr., tab.
Opplysninger	Härtill 5 uppsatser. - Diss. (sammanfattning) Lund : Univ.
Dewey	660
ISBN	9162866230