Food and culture : a reader
Food and culture
Bok · Engelsk · 2019
| Medvirkende | |
|---|---|
| Omfang | x, 549 sider : illustrasjoner, figurer
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| Utgave | Fourth edition
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| Opplysninger | "Third edition published by Routledge 2013" - Tittelsidens bakside. - This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.
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| Emner | |
| Dewey | |
| ISBN | 9781138930575
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| ISBN(galt) |