Laboratory methods in food microbiology

W.F. Harrigan
Bok · Engelsk · 1998 W. F. Harrigan

Utgitt	San Diego, Cal. : Academic Press , c1998
Omfang	XII, 532 s. : ill.
Utgave	3rd. ed.
Emner	Dairy microbiology - Laboratory manuals Food - Microbiology Laboratory manuals Fermentation Foods Vis mer... Laboratory equipment Microbiology Microorganisms mikrobiologi matvarer laboratorie manual
ISBN	0123260434