Nutrition counseling and education skills : a guide for professionals
Betsy B. Holli
Bok · Engelsk · 2018
| Medvirkende | |
|---|---|
| Omfang | XI, 447 sider : illustrasjoner, tabeller, figurer
|
| Utgave | 7th edition
|
| Opplysninger | Expanding scope of nutrition practice -- Communication -- Interviewing -- Communication and cultural competence -- Stages and processes of health behavior change -- Person-centered counseling -- Counseling for behavior modification -- Counseling for cognitive change --Principles and theories of learning --Planning learning -- Implementing and evaluating learning -- Delivering oral presentations -- Using instructional media -- Facilitating group learning
|
| Emner | Communication in diet therapy
Interpersonal communication Patient education Counseling - methods Vis mer... Diet Therapy
Health Communication - methods Nutrition Therapy Patient Education as Topic - methods dietterapi dietetikk veiledning rådgivning ernæring ernæringsterapi kostholdsveiledning kostholdsopplysning helseopplysning kosthold utdanning opplæring pasientopplæring helsekommunikasjon |
| Dewey | |
| ISBN | 1496339142. - 9781496339140
|