Improvement of lipid stability in aqueous processing of oats
Kirsi Liukkonen
Bok Engelsk 1994
| Utgitt | Espoo : Helsinki University of Technology, Laboratory of Biochemistry and Microbiology , 1994
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|---|---|
| Omfang | 45, [68] s. : ill.
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| Opplysninger | Påstemplet: Dissertation 957 from Teknillinen korkeakoulu.
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| Emner | |
| ISBN | 951222335X
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