Critical perspectives on veganism
Jodey Castricano, Rasmus R. Simonsen, editors
Bok · Engelsk · 2016
| Medvirkende | |
|---|---|
| Omfang | 400 sider
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| Opplysninger | Introduction: Food for thought / Castricano, Jodey (et al.) -- Veganisms / Jones, Robert C. -- Speciesistic veganism: An anthropocentric argument / Holdier, A.G. -- Human rights are animal rights: The implications of ethical veganism for human rights / Rowley, Jeanette -- Hegel, eating: Schelling and the carnivorous virility of philosophy / Clark, David L. -- Dark veganism: The instrumental intimacies of Matthew Herbert's One Pig / Sloane, Michael D. -- The compassion manifesto: An ethics for art + design and animals / Andreyev, Julie -- Lives of their own: Animal death and animal flesh in J.M. Coetzee's writings / Deka, Parag Kumar -- The vegan and the sovereign / Schuster, Joshua -- "Are vegetarians good fighters?": World War I and the rise of meatless patriotism / Shprintzen, Adam D. -- Veganism and the politics of nostalgia / Carey, Jessica -- Is the moose still my brother if we don't wat him? / Robinson, Margaret -- From seitan bourguignon to tofu blanquette: Popularizing veganism in France with food blogs / Véron, Ophélie -- Lisa Simpson and Darlene Conner: Television's favorite killjoys / Grant, Juawana (et al.) --The carnivorous mission of the celebrity chef / Buscemi, Francesco -- "The Worst offense here is the misrepresentation" / Priestley, Alexis (et al.) -- Decolonizing veganism: On resisting vegan whiteness and racism / Polish, Jennifer.
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| Emner | |
| Dewey | |
| ISBN | 9783319815077
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