Structure and mechanism in protein science : a guide to enzyme catalysis and protein folding
Alan Fersht
Bok · Engelsk · 2017
| Omfang | xxii, 631 pages : : illustrations ;
|
|---|---|
| Opplysninger | Formerly CIP.. - The three-dimensional structure of proteins -- Chemical catalysis -- The basic equations of enzyme kinetics -- Measurement and magnitude of individual rate constants -- The pH dependence of enzyme catalysis -- Practical methods for kinetics and equilibria -- Detection of intermediates in enzymatic reactions -- Stereochemistry of enzymatic reactions -- Active-site-directed and enzyme-activated irreversible inhibitors : "affinity labels" and "suicide inhibitors" -- Conformational change, allosteric regulation, motors, and work -- Forces between molecules, and binding energies -- Enzyme-substrate complementarity and the use of binding energy in catalysis -- Specificity and editing mechanisms -- Recombinant DNA technology -- Protein engineering -- Case studies of enzyme structure and mechanism -- Protein stability -- Kinetics of protein folding -- Folding pathways and energy landscapes.
|
| Emner | |
| Dewey | |
| ISBN | 9789813225183. - 9789813225190. - 9813225181. - 981322519X
|