Light scattering technology for food property, quality and safety assessment
edited by Renfu Lu.
Bok · Engelsk · 2016
| Omfang | xxiii, 459 pages : : illustrations ;
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| Opplysninger | Machine generated contents note: ch. 1 Introduction to Light and Optical Theories / Renfu Lu -- ch. 2 Overview of Light Interaction with Food and Biological Materials / Renfu Lu -- ch. 3 Theory of Light Transfer in Food and Biological Materials / Renfu Lu -- ch. 4 Monte Carlo Modeling of Light Transfer in Food / Wouter Saeys -- ch. 5 Parameter Estimation Methods for Determining Optical Properties of Foods / Haiyan Cen -- ch. 6 Basic Techniques for Measuring Optical Absorption and Scattering Properties of Food / Weilin Wang -- ch. 7 Spatially Resolved Spectroscopic Technique for Measuring Optical Properties of Food / Wouter Saeys -- ch. 8 Time-Resolved Technique for Measuring Optical Properties and Quality of Food / Maristella Vanoli -- ch. 9 Spectral Scattering for Assessing the Quality of Fruits and Vegetables / Xiaping Fu -- ch. 10 Light Propagation in Meat and Meat Analog: Theory and Applications / Gang Yao --. - Note continued: ch. 11 Spectral Scattering for Assessing Quality and Safety of Meat / Yankun Peng -- ch. 12 Light Scattering Applications in Milk and Dairy Processing / Czarena Crofcheck -- ch. 13 Dynamic Light Scattering for Measuring Microstructure and Rheological Properties of Food / Renfu Lu -- ch. 14 Biospeckle Technique for Assessing Quality of Fruits and Vegetables / Andrzej Kurenda -- ch. 15 Raman Scattering for Food Quality and Safety Assessment / Moon S. Kim -- ch. 16 Light Scattering -- Based Detection of Food Pathogens / Jeong-Yeol Yoon.
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| Emner | |
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| ISBN | 1482263343 (hbk). - 9781482263343 (hbk)
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