Proof : the science of booze
Adam Rogers
Bok · Engelsk · 2015
| Omfang | 273 sider
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|---|---|
| Opplysninger | Introduction -- Yeast -- Sugar -- Fermentation -- Distillation -- Aging -- Smell and taste -- Body and brain -- Hangover -- Conclusion -- Afterword -- Acknowledgments -- Notes -- Bibliography -- Index.. - Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
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| Emner | |
| Dewey | |
| ISBN | 978-0-544-53854-2. - 9780547897967
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