Public health nutrition
· edited on behalf of The Nutrition Society by Judith L. Buttriss, Ailsa A. Welch, John M. Kearney ; editor-in-chief: Susan A. Lanham-New
Bok · Engelsk · 2018
| Medvirkende | |
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| Utgitt | Chichester : Wiley , 2018
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| Omfang | XII, 442 s. : fig.
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| Utgave | 2nd ed.
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| Opplysninger | 1. utg. 2004. - Part I. Public health nutrition tools: 1. Introduction to public health nutrition / Martin Wiseman. 2. Concepts and definitions used in public health nutrition / Eric J Brunner and Ailsa A Welch . 3. Assessment of dietary habits / Marga Ocke and Emma Foster. 4. Assessment of nutritional status in public health nutrition settings / H David McCarthy. 5. Food composition / Mark Roe, Jenny Plumb, U Ruth Charrondierre and Paul Finglas. 6. Dietary reference values / Peter J Aggett. 7. Assessment of physical activity / Bjorge H Hansen and Ulf Ekelund. Part II. Current state of evidence: 8. Poor dietary patterns / Judith L Buttriss and Anne P Nugent. 9. Minerals and vitamins of current concern: Iron / Peter J Aggett; Iodine / Margaret P Rayman / Sarah C Bath; Vitamin A / Elizabeth J Johnson and Emily Mohn. 10. Nutrition pre-conception and during pregnancy / Sara Stanner. 11. Nutrition and infant/child development / Alison M. Lennox. 12. Nutrition and teenagers/young adults / Elisabeth Weichselbaum. 13. Nutrition in older adults / Ashley T LaBrier, Clare A Corish, and Johanna T Dwyer. Part III: Diet and disease: 14.Obesity: maternal / Debbie M Smith, Tracey A Mills, and Christine Furber. 15. Obesity: childhood / Laura Stewart , Jenny Gillespie, and Taryn Young. 16. Cardiovascular diseases: sodium and blood Pressure / Linda M. Oude Griep and Paul Elliott. 17. Carbohydrates and metabolic health / Judith L Buttriss. 18. Cardiovascular Ddsease: dietary fat quality / Tom Sanders. 19. Diet and cancer / Farah Naja and Lara Nasreddine. 20. Bone health / Louise R Wilson, Andrea L Darling, and Susan A Lanham-New. 21. Dental health / Anja Heilmann and Richard G Watt. 22. Mental health and cognitive function: Iron / Paul A Sharp; Caffeine / Peter J Rogers; B vitamins / Helene McNulty; Physical activity / Kenneth R Fox. Part IV. Environmental factors: 23. Obesogenic neighbourhood food environments / Amelia A Lake, Tim G Townshend, and Thomas Burgoine. 24. The wider environment and its effect on dietary behaviour / Bridget Benelam and Judith L Buttriss. Part V. Public health nutrition stategies and approaches: 25. Global and national public health nutrition approaches / Francesco Branca and Cassandra H Ellis. 26. Developing strategies in the community / Janet E Cade, Charlotte EL Evans, and Jayne Hutchinson. 27. Dietary change and evidence on how to achieve this / Janice L Thompson. 28. Evaluation of public health nutrition interventions and policies / Ailsa A Welch and Richard PG Hayhoe. 29. Considerations for evaluation of public health nutrition Interventions in diverse communities / Basma Ellahi. - Part I. Public health nutrition tools: 1. Introduction to public health nutrition / Martin Wiseman. 2. Concepts and definitions used in public health nutrition / Eric J Brunner and Ailsa A Welch . 3. Assessment of dietary habits / Marga Ocke and Emma Foster. 4. Assessment of nutritional status in public health nutrition settings / H David McCarthy. 5. Food composition / Mark Roe, Jenny Plumb, U. Ruth Charrondierre and Paul Finglas. 6. Dietary reference values / Peter J. Aggett. 7. Assessment of physical activity / Bjorge H. Hansen and Ulf Ekelund. Part II. Current state of evidence: 8. Poor dietary patterns / Judith L Buttriss and Anne P Nugent. 9. Minerals and vitamins of current concern: Iron / Peter J Aggett; Iodine / Margaret P Rayman / Sarah C Bath; Vitamin A / Elizabeth J Johnson and Emily Mohn. 10. Nutrition pre-conception and during pregnancy / Sara Stanner. 11. Nutrition and infant/child development / Alison M. Lennox. 12. Nutrition and teenagers/young adults / Elisabeth Weichselbaum. 13. Nutrition in older adults / Ashley T LaBrier, Clare A Corish, and Johanna T Dwyer. Part III: Diet and disease: 14.Obesity: maternal / Debbie M Smith, Tracey A Mills, and Christine Furber. 15. Obesity: childhood / Laura Stewart , Jenny Gillespie, and Taryn Young. 16. Cardiovascular diseases: sodium and blood Pressure / Linda M. Oude Griep and Paul Elliott. 17. Carbohydrates and metabolic health / Judith L Buttriss. 18. Cardiovascular Ddsease: dietary fat quality / Tom Sanders. 19. Diet and cancer / Farah Naja and Lara Nasreddine. 20. Bone health / Louise R Wilson, Andrea L Darling, and Susan A Lanham-New. 21. Dental health / 22.Mental Health and Cognitive Function / Richard G. Watt / -- Iron / Anja Heilmann / Richard G. Watt -- Caffeine / Paul A. Sharp -- B Vitamins / Peter J. Rogers -- Physical Activity / Helene McNulty; 23.Obesogenic Neighbourhood Food Environments / Kenneth R. Fox -- 24.The Wider Environment and its Effect on Dietary Behaviour / Thomas Burgoine / Tim G. Townshend / Amelia A. Lake -- 25.Global and National Public Health Nutrition Approaches / Bridget Benelam / Judith L. Buttriss -- 26.Developing Strategies in the Community / Francesco Branca / Cassandra H. Ellis -- 27.Dietary Change and Evidence on How to Achieve This / Charlotte EL Evans / Janet E. Cade / Jayne Hutchinson -- 28.Evaluation of Public Health Nutrition Interventions and Policies / Janice L. Thompson -- 29.Considerations for Evaluation of Public Health Nutrition Interventions in Diverse Communities / Ailsa A. Welch / Richard PG Hayhoe.. - In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence?based knowledge and research. Ground?breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject s core concepts and considers public health nutrition tools and the application of intervention strategies
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| Emner | Dietetics
Nutritional Physiological Phenomena Public Health ernæring folkehelse verktøy screening overvekt kosthold barn eldre ungdom miljøfaktorer enæringspolitikk ernæringsstrategier småbarn hjertesykdommer kreft tannhelse mental helse kognitive funksjoner kognisjon fysisk aktivitet psykisk helse blodtrykk hjerte- og karsykdommer bein og beinvev karbohydrater stoffskifte livsstilsendring helseatferd helseadferd atferdsendring livsstilsendringer sykdommer |
| Dewey | |
| ISBN | 978-1-118-66097-3
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