| |
|---|
| Omfang
| x, 249 sider : illustrasjoner ;
|
|---|
| Opplysninger
| Healthy food: Renaissance dietetics, c.1450 to c.1650 -- Healthy food: the fall and rise of dietetics, c. 1650 to c. 1800 -- Rich food, poor food: diet, physiology and social rank -- Regional food: nature and nation in Europe -- Holy food: spiritual and bodily health -- Vegetable food: the vegetarian option -- New World food: the Columbian exchange and its European impact -- Liquid food: drinking for health.
|
|---|
| Emner
| |
|---|
| Dewey
| |
|---|
| ISBN
| 9781472528896. - 9781472534972
|
|---|
