Exploring the materiality of food 'stuffs' : transformations, symbolic consumption and embodiments

edited by Louise Steel and Katharina Zinn
Bok Engelsk 2017

Medvirkende	Zinn, Katharina Steel, Louise

Omfang	xvi, 292 sider : illustrasjoner, figurer
Emner	Diet - History. Food habits - History. Food - Social aspects - History. Human body - Social aspects - History. Vis mer... Material culture - History. Social archaeology. Arkeologi Mat Materiell kultur Matvaner
Dewey	394.1209
ISBN	9781138941199

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