The ethnic restaurateur
Krishnendu Ray
Bok · Engelsk · 2016
| Omfang | XXI, 238 sider
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|---|---|
| Opplysninger | Preface : As the Grains you Eat, So will be the Mind -- Taste, Toil and Ethnicity -- Dreams of Pakistani Grill and Vada Pao in Manhattan : Immigrant Restaurateurs in a Global City -- Hierarchy of Taste and Ethnic Difference : American Gustatory Imagination in a Globalizing World -- Extending Expertise : Men in White at the Culinary Institute of America -- Ethnicity and Expertise : Immigrant Cooks with Haute Aspirations -- In Closing.
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| Emner | Ethnic food industry - New York (State) - New York.
Ethnic restaurants - New York (State) - New York. Food habits - Social aspects - New York (State) - New York. Restaurateurs - New York (State) - New York. matstudier antropologi offentlig bespisning offentlig spising kulinarisk etniske forskjeller |
| Dewey | |
| ISBN | 9780857858351. - 9780857858368
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