Meat culture
edited by Annie Potts
Bok · Engelsk · 2016
| Medvirkende | |
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| Omfang | xii, 295 sider : illustrasjoner
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| Opplysninger | What is Meat Culture? / Annie Potts -- Derrida and The Sexual Politics of Meat / Carol J. Adams and Matthew Calarco -- Rotten to the Bone : Discourses of Contamination and Purity in the European Horsemeat Scandal / Nik Taylor and Jordan McKenzie -- Live Exports, Animal Advocacy, Race and 'Animal Nationalism' / Jacqueline Dalziell and Dinesh Joseph Wadiwel -- The Whopper Virgins : Hamburgers, Gender, and Xenophobia in Burger King's Hamburger Advertising / Vasile Stanescu -- With Care for Cows and a Love for Milk : Affect and Performance in Swedish Dairy Industry Marketing Strategies / Tobias Linne and Helena Pedersen -- "Peace and Quiet and Open Air" : The Old Cow Project / Melissa Boyde -- "Do You Know Where the Light Is?" : Factory Farming and Industrial Slaughter in Michel Faber's Under the Skin / Kirsty Dunn -- Down on the Farm : Why do Artists Avoid 'Farm' Animals as Subject Matter? / Yvette Watt -- The Provocative Elitism of 'Personhood' for Nonhuman Creatures in Animal Advocacy Parlance and Polemics / Karen Davis -- "I Need Fish Fingers and Custard" : The Irruption and Suppression of Vegan Ethics in Doctor Who / Matthew Cole and Kate Stewart -- On Ambivalence and Resistance : Carnism and Diet in Multi-species Households / Erika Cudworth -- Negotiating Social Relationships in the Transition to Vegan Eating Practices / Richard Twine -- Critical Ecofeminism : Interrogating 'Meat,' 'Species,' and 'Plant' / Greta Gaard
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| Emner | |
| Dewey | |
| ISBN | 9789004325845. - 9789004325869
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