Science and the law : how the communication of science affects policy development in the environment - detaljert visning

Science and the law : how the communication of science affects policy development in the environment, food, health, and transport sectors

William G. Town, editor, Judith N. Currano, editor
Bok Engelsk 2015

Medvirkende	Currano, Judith N. Town, William G.

Omfang	IX, 199 sider : illustrasjoner
Opplysninger	The communication of science and influence on development of science-based policy -- Impact of the communication of science on government policy : a UK perspective -- Consumer communication of nutrition science and impact on public health -- The role of regulatory science in reducing the public health impact of tobacco use -- FDA's communication of nicotine science -- Communicating controversial science : the case of tobacco harm reduction and the ethics of blanket censorship -- Science, values, and the political framing of indirect land use change (iluc) -- The importance of exposure dose in communicating the ecotoxicology of engineered nanomaterials -- Risk analysis approaches for establishing maximum levels of essential nutrients in fortified foods and food (dietary) supplements -- PEPFAR : a US government program that is helping to keep millions alive around the world.
Emner	Communication in science. Science and state. Sociology.
Dewey	338.9/26
ISBN	9780841231085