Culinary cultures of the Middle East
edited by Sami Zubaida and Richard Tapper
Bok · Engelsk · 1994
| Medvirkende | |
|---|---|
| Utgitt | London : I.B. Tauris Publishers , cop. 1994
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| Omfang | XII, 302 s. : ill.
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| Opplysninger | "Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992"--Pref.. - "In association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London.". - ''Reprinted in 1996''
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| Emner | Cooking, Middle Eastern - History
Food habits - History - Middle East Mattradisjoner mat matlaging kultur midt-østen spisevaner identitet arkeologi midtøsten kokebøker matproduksjon |
| Geografisk emneord | |
| Dewey | 394.1/0956 . - 930.101
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| ISBN | 1850437424. - 1860640354
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