Introduction to food science and technology
George F. Stewart and Maynard A. Amerine
Bok Engelsk 1973
| Utgitt | New York : Academic Press , 1973
|
|---|---|
| Omfang | xiii, 294 s. : ill.
|
| Emner | |
| ISBN | 0126702500
|
Introduction to food science and technology
George F. Stewart and Maynard A. Amerine
Bok · Engelsk · 1982
George F. Stewart and Maynard A. Amerine
Bok · Engelsk · 1982
