The Chemistry and technology of edible oils and fats : proceedings of a conference arranged by Unile - detaljert visning

The Chemistry and technology of edible oils and fats : proceedings of a conference arranged by Unilever Limited at Research Department, Port Sunlight, March 10-12th 1959

edited by J. Devine and P.N. Williams
Bok Engelsk 1961


Utgitt	Oxford : Pergamon , 1961
Omfang	XIII, 154s., [11] pl. (noen fold.) : ill.
Emner	Fats Food-Processing Industry Oils Spiselige fettstoffer