Texture of fermented milk products and dairy desserts : proceedings of the IDF Symposium held in Vic - detaljert visning

Texture of fermented milk products and dairy desserts : proceedings of the IDF Symposium held in Vicenza, Italy, 5-6 May 1997

IDF Symposium
Bok Engelsk 1998


Utgitt	Brussels : International Dairy Federation , c1998
Omfang	253 s. : fig.
Opplysninger	På tittelbladet: Italian Committee of FIL-IDF ; AITA, Italian Association of Food Technology
Emner	Cultured milks Desserts Fermentation Organoleptic analysis Vis mer... Quality Texture
ISBN(galt)	9290980282