Nutritional improvement of food and feed proteins


Utgitt	New York : Plenum Press , c1978
Omfang	xiii, 882 p. : ill.
Opplysninger	Sponsored by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.
Emner	Amino acids in animal nutrition - Congresses Amino acids in human nutrition - Congresses Proteins in animal nutrition - Congresses Proteins in human nutrition - Congresses Vis mer... Amino acids Dietary proteins Food, Fortified Nutrition Plant proteins proteiner næringsverdi forbedringer
ISBN	030640026X

Biblioteksøk