Bacterial spoilage process in bread during storage : studies on the microbiology and the chemical ch - detaljert visning

Bacterial spoilage process in bread during storage : studies on the microbiology and the chemical changes in Ropy or Slimy Barley bread

Veikko Havanto
Bok Engelsk 1939


Utgitt	Helsinki : Philosophical Faculty of Univerdity of Helsinki , 1939
Omfang	114 s. : ill.
Opplysninger	Avhandling - University of Helsinki, 1939