Nutritional bioavailability of calcium
Constance Kies, editor
Bok Engelsk 1985
Utgitt | Washington, D.C. : American Chemical Society , 1985
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Omfang | vii, 200 s. : ill.
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Opplysninger | "Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 187th Meeting of the American Chemical Society, St. Louis, Missouri, April 8-13, 1984."
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Emner | |
ISBN | 0841209073
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