Composition and content of aroma compounds in the dill herb, Anethum graveolens L., affected by different factors
by Rainer Huopalahti
Bok Engelsk 1985
| Utgitt | Turku : Faculty of mathematics and natural sciences, University of Turku , 1985
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|---|---|
| Omfang | 1 b. (flere pag.) : ill.
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| Opplysninger | Avhandling - University of Turku, 1985
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| Emner | Aromastoffer
Biokjemi Dill Krydderplanter doktoravhandlinger biokjemi dill krydderplante 1308 aromastoffer |
| ISBN | 9519964185
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