Meat science and applications
edited by Y.H. Hui ... [et al.]
Bok Engelsk 2001
| Utgitt | New York : Marcel Dekker , 2001
|
|---|---|
| Omfang | XV, 710 s. : ill.
|
| Emner | Biochemistry
Biotechnology Food safety Food technology Vis mer... Meat byproducts
Meat production Meat products Slaughtering kjøtt matsikkerhet behandling slakting røyking emballasjeprodukter |
| ISBN | 0824705483
|
