Food microbiology
by William Carroll Frazier
Bok Engelsk 1958 William C. Frazier
Utgitt | New York : McGraw-Hill , 1958
|
---|---|
Omfang | IX, 472 s. : ill.
|
Emner | |
ISBN | 0070219214. - 9780070219212
|
Utgitt | New York : McGraw-Hill , 1958
|
---|---|
Omfang | IX, 472 s. : ill.
|
Emner | |
ISBN | 0070219214. - 9780070219212
|