Formation of thermic mutagens in cooked meat products and model systems
Kerstin Skog
Bok Engelsk 1992
| Utgitt | Lund : Department of Applied Nutrition and Food Chemistry, University of Lund , 1992
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| Omfang | 70, [68] s. : ill.
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| Opplysninger | Avh. (tekn. dr.) - Lunds universitet, 1992
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| Emner |
