Authentication of food and wine
Susan E. Ebeler, editor, Gary R. Takeoka, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc
Bok Engelsk 2007
| Utgitt | Washington, D.C. : American Chemical Society , c2007
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|---|---|
| Omfang | XIII, 350 s. : ill.
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| Emner | |
| ISBN | 0841239657. - 9780841239654
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