Progress in authentication of food and wine
Susan E. Ebeler, editor, Gary R. Takeota, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry
Bok Engelsk 2011
| Utgitt | Washington, D.C. : American Chemical Society , cop. 2011
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|---|---|
| Omfang | XII, 377 s. : ill.
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| Emner | |
| ISBN | 9780841226708
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